Whether it’s an appetizer for sharing or the star of the show, bring the gift of beef to the table this season.
BRUNCH BUFFET
Savory sIdes
Bring the beef to the holiday table with this savory, sweet and tart beef stuffing with apples and cranberries. A perfect side or main dish.
Wild rice gets a flavor boost from Ground Beef, mushrooms, and sun-dried tomatoes. Try this easy baked dish today.
Who said bread pudding has to be sweet? This bread pudding combines beef sausage with wild mushrooms and artichokes for a savory brunch casserole.
Potluck Perfection
So Snacky
Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly.
Use leftover Beef Pot Roast to take this classic cheesy artichoke dip recipe to the next level.
A colorful appetizer for any occasion. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese.